Restaurant POS System

Restaurant POS System - CirrusPOS Android Point of Sale

 The only Android POS that feels like a real point of sale!

EMV Compliant

$69/month for one terminal; $129 for two; $399 for unlimited

$1,500/Android tablet, Enclosure, Cash draw, printer, Genius Credit Card processor

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Build it and View it!

Our restaurant pos system was built to allow our users to modify menu buttons based on their operations. Most restaurant point of sales require programming knowledge to change buttons, add modifiers, change pricing and multiple restaurant locations have to pay for each location that requires these type of changes. With CirrusPOS, build a responsive point of sale system and manage your content easily with an intuitive front end web editor, change colors, buttons, pricing within minutes. No programming required to add modifiers, substitutes, or combos. Use our proprietary web portal to build a responsive and intuitive menu items.

Restaurant Point of Sale Layout

You’re in control! Layout your categories and create shortcuts for popular items. Place the most commonly used buttons on the home page of your POS screen.

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Management Access

Create complex codes to lock and access the management screen without having to exit your point of sales software.

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Unlimited Modifiers

Enter as many modifiers needed and attach costs to upsales and substitutions.

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Combos and Modifiers

Create combos with forced modifiers.

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Detailed Order Screen

Add modifiers, substitutes, and increase quantities right from your order screen.

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Full Payment Screen

Full payment screen with splits and multiple payment types

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How well do you know your costs?
Restaurant owners can save 5% or more on their bottom line by understand and tracking their costs. Often menu items are built without the fundamental costs rendering the return on investment meaningless. CirrusPOS back office suite allows you to cost the menu item while simultaneously creating a button on our CirrusPOS android restaurant point of sale. Easily build
  • POWERFUL BACK OFFICE

    Control access for each employee in your organization, each employee gets a log in so they can see their hours and what catering events they where on and what they got paid on each event. You can allow page and section permissions so they can see only what you allow.

  • COMBOS & MODIFIERS

    Restaurant Accounting + Back Office + Above Store Reporting + Catering + Franchising + Dashboards. One unified cloud-based platform that runs in your browser on your Mac, PC, tablet and mobile devices

  • RECIPE COSTING

    Cost out recipes using vendor item, include labor and materials all of which affects the bottom line. Custom units allow for defining vendor items using custom measurements; for example, #10 cans.

  • RECIPE & MENU SCALING

    Scale recipes, sub recipes, and menu items by portion or percentage. CirrusPOS allows you to quickly scale items by simply selecting the item from a list. Once an item is selected simply enter the values.

  • MENU ENGINEERING

    Know the true costs related to each item on your menu item or plate cost. Compose a menu or plate item for your menu and track the cost as items are finalized. Instantly, publish that menu item to CirrusPOS.

  • CATERING MANAGEMENT

    Create catering packages and cost each package out including food items, labor, and materials. Once a package is created instantly add it to CirrusPOS and take catering orders right from your restaurant point of sale.

  • MULTI-LOCATION MANAGEMENT

    Restaurant Accounting + Back Office + Above Store Reporting + Catering + Franchising + Dashboards. One unified cloud-based platform that runs in your browser on your Mac, PC, tablet and mobile devices

  • EMPLOYEE MANAGEMENT

    CirrusPOS works with HotSchedules and Deputy integrating employees, rates, and hours worked. The data is synced with the CirrusPOS portal displaying employer vs sales cost and revenue earned.

  • FOOD ORDER GUIDE COSTING

    Understanding your purchases will help with getting rebate programs from your food vendors leveraging your purchasing power. Automatically update vendor pricing and tracking costs analysis of your menu items.

  • CUSTOMER RELATIONSHIP MANAGEMENT

    Set up email reminders for annual catering events or birthdays; include, monthly promotions and events at each of your locations. Improve sales on slower days by send coupons on the spot.

Contact Us at Recipe Costing

ADDRESS

CirrusPOS, LLC
14543 SW 120th Street
Suite 105
Miami, Florida 33186

BUSINESS HOURS

Monday – Friday
9:00 AM – 5:00 PM
Eastern Time